Menu (English)

Traditional Korean dish made of rice, various vegetables, special toppings and a choice of sauce. Choice of rice: White, black or fried rice! Choice of sauce: Chokohot - Spicy chilli sauce from chilli paste and vinegar Citrus-Soy - Citrus-soysauce Cucumber-Wasabi - Cucumber-wasabi sauce Fruit-Mayo - Fruit-majo-dressing Kohot - Spicy traditional chilli paste Sesame - Sesame sauce Sohot - Spicy chilli-soysauce Ssamjang - Chillisauce from soybean paste

7,50 €

Topping

Beef3 €

Pork2,50 €

Chicken2,50 €

Dolsot Bibimbab in hot stone bowl

Traditional Korean dish made of rice, various vegetables, special toppings and a choice of sauce. Choice of rice: White, black or fried rice!

9,50 €

Topping

Beef3 €

Pork2,50 €

Chicken2,50 €

Soup

Yukgaejang Soup

Spicy beef rice noodle soup with onions, spring onions and mushrooms.

Scharf

Mandu Soup

Korean dumpling soup with various vegetables.

Vegetarisch

Kimchi Soup

Spicy kimchi soup with pickled cabbage.

Vegetarisch

Mild

Jjambbong

Spicy udon noodle soup with seafood, prawns and vegetables.

Extrascharf

Ramyun Soup

Most popular Korean instant noodles with spicy powder and vegetable flakes. Also available with Kimchi or Mandu topping!

Mild

Snacks

Tofu Salad

Salad with various vegetables and tofu topping.

Vegetarisch

Vegan

Gunmandu

Korean fried dumplings.

Vegetarisch

Kimchi Jeon

Spicy hash browns with cabbage and spring onions.

Vegetarisch

Mild

Yachae Tykim

Fried and battered various fresh seasonal vegetables.

Vegetarisch

Japche Roll

Crispy spring roll filled with glass noodles. Homemade!

Vegetarisch

Duk-Bok-Ki

A mix of roasted rice- and fish-cake with spring onions in Korean street food sauce.

Kimbab

Yache Kimbab

Traditional Korean vegetable roll with white rice, pickled radish, cucumber, eggs and carrots.

Vegetarisch

Kimchi Kimbab

Roll with kimchi, white rice, pickled radish, cucumber, eggs and carrots.

Vegetarisch

Mild

Jeyuk Kimbab

Roll with marinated pork, chili sauce, pickled radish, cucumber, egg, carrot and white rice.

Bulgogi Kimbab

Roll with marinated beef, pickled radish, cucumber, egg, carrot and white rice.

Salmon Kimbab

Roll with salmon, pickled radish, cucumber, egg, carrot and white rice.

Rice Dishes

Bulgogi

Soy sauce marinated beef with onions, carrots and mushrooms.

Jeyuk Bokum

Sweet and sour chilli sauce marinated pork, onions, carrots and mushrooms, served with rice.

Mild

Seoul Chicken

Soy sauce marinated chicken with onions, carrots and mushrooms.

Crispy Chicken

Crispy fried chicken with teriyaki sauce on fried vegetables.

Chicken Hot & Spicy

Crispy fried chicken in chili sauce on fried vegetables.

Haemul Bokum

Chili sauce marinated seafood with fried vegetables.

Seoul Tofu

Deep fried tofu with onions, carrots and mushrooms.

Vegetarisch

Vegan

Noodle Dishes

Bulgogi Udon

Fried udon noodles with vegetables and marinated beef in soy sauce.

Kimchi Udon

Fried udon noodles with vegetables and kimchi in soy sauce.

Vegetarisch

Japche

Mixed vegetables with glass noodles in soy sauce.

Vegetarisch

Vegan

Side Dishes

Kimchi

Traditional Korean marinated and pickled chinese cabbage.

Vegetarisch

Danmuji

Pickled radish.

Vegetarisch

Banchan

Seasonal side dish.

Sweets

SEOULFOOD Cheesecake

Cheesecake with green tea coating.

Matang

Caramilized baked sweet potatoes.

Honey Pancake

Korean pancake with ice cream, green tea and layer of honey.